Veg Burger Patty

Enjoy a delicious and nutritious plant-based meal with our Veg Burger Patty. Each pack contains 1500gm of patties, with 8 packs in each case. One serving of our burger patty (60g) has 111 calories and 6g of total fat. It also contains 7.7g of protein and 0g cholesterol. Our patty is made with a blend of potatoes, peas, carrots, sweet corn, and a variety of spices and seasonings. We use bread crumbs and batter made from wheat flour to give it a crispy texture. Our Veg Burger Patty is free from trans fat and contains 0g of added sugars. It’s also a good source of dietary fiber, iron, and potassium. Our product is suitable for vegans and those with wheat allergies. Please note that our product is manufactured in a facility that also processes wheat, soya, and milk-based products. Enjoy our Veg Burger Patty as a delicious and satisfying meal any time of the day!
Item # BP1200
Pack1500 g
Case8 x 1500 g
20 Servings Per Container Serving Size:1 Piece (60g)
Amount Per Serving 111 Calories
Daily Value*%
Total Fat 6g9.4%
Saturated Fat 17.1%3.4g
Trans Fat 0g
Cholesterol Omg0%
Sodium 14.3mg8.6%
Total Carbohydrate 1.7%5.1g
Dietary Fiber 3%0.9g
Total Sugars 0.9g
Vitamin DOIU0%
Calcium 8mg0.86%
Iron 0.86mg5.14%
Potassium 92mg2.57%
IngredientsPotatoes (95%) and Edible Vegetable Oil (Refined Plamolein Oil).
Allergen InformationManufactured in a facility that processes Wheat and based Milk Products.
Shelf life (days) 18 Months

Method Of Preparation Deep Fry

Heat edible oil to about 170°C.

Add the Veg burger patty straight from the freezer to the heated oil.

Gently shake the frying basket after 45 second to ensure even cooking.

Cook the patties till desired color and crispiness is attained (usually 2.5-3minutes)

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