Veggie Finger

  • A delightful blend of corn, carrots, and peas in every bite. These Veggie Fingers are designed to please both kids and adults with their flavorful combination.
  • Our delectable and convenient food offerings are enjoyed worldwide, from Canada to Japan, spanning across the globe to Argentina’s southern tip and Australian suburbs. These products are readily available in restaurants and retail stores, consistently enhancing the nutrition and taste of family meals.
  • Foodilea Veggie Fingers is a unique combination of mashed and seasoned potatoes along with finely chopped vegetables. These are coated in golden-brown breadcrumbs for a deliciously crisp experience.
Item # VF1000
Pack1000 g
Case15 x 1000 g
20 Servings Per Container Serving Size:1 Piece (60g)
Amount Per Serving 111 Calories
Daily Value*%
Total Fat 6g9.4%
Saturated Fat 17.1%3.4g
Trans Fat 0g
Cholesterol Omg0%
Sodium 14.3mg8.6%
Total Carbohydrate 1.7%5.1g
Dietary Fiber 3%0.9g
Total Sugars 0.9g
Vitamin DOIU0%
Calcium 8mg0.86%
Iron 0.86mg5.14%
Potassium 92mg2.57%
IngredientsPotatoes (95%) and Edible Vegetable Oil (Refined Plamolein Oil).
Allergen InformationManufactured in a facility that processes Wheat and based Milk Products.
Shelf life (days) 18 Months

Method Of Preparation Deep Fry

Heat edible oil to about 175°C.
Add the Veggie Fingers straight from the freezer to the heated oil.
Gently shake the frying basket after 45 second to ensure even cooking.
Cook the Veggie Fingers Fries till desired colour and crispiness is attained (around 3 minutes).
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